Ingredients

• Package of 24 frozen phyllo cups

• 6 oz Balsamic & Fig Bacon Jam

• 12 oz double cream brie

• Fresh rosemary sprigs

Method of Prep

1. Cube brie into 24 servings.

2. Spoon ¼ oz of Balsamic & Fig Bacon Jam into each phyllo cup and top with a brie cube.

3. Bake according to package instructions.

4. Top with chopped fresh rosemary and serve warm!