Makes Approximately 15-20 Cookies
Ingredients
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3/4 Cup O'Live A Little's Italian Extra Olive Oil or Blood Orange Extra Virgin Olive OIl
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1 Cup GranulatedSugar (plus more for rolling cookie dough balls)
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2 Tablespoons of Molasses
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2 Eggs
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2 Tablespoons O'live A Little's Traditional Dark Balsamic Vinegar
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2 Tablespoons Instant Espresso Powder
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1 Teaspoon Sea Salt
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1/4 Cup Unsweetened Cocoa Powder (Sifted) - I use Valrhona Cocoa Powder
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2 Tablespoon Cinnamon
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1 Cup All-Purpose Flour
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2 Teaspoons Baking Soda
Method Of Prep
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This recipe does not require an electric mixer.
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Mix all wet ingredients until incorporated. Add and blend in instant espresso powder then add all dry ingredients and mix till just incorporated.
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Scoop with #30 scoop, roll in a ball and then roll in granulated sugar.
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Place on a sheet pan lined with parchment paper or Silcone baking mat, 2” apart as they will spread
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Bake at 350 degrees for 12 min or until done.
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Remove from sheet pan to cool on wire rack