Dilly Zucchini & Summer Squash

Directions

1. Gather all ingredients. Dice peppers and onions and mince garlic

   

2. In food processer shred zucchini and summer squash

   

3. Heat lemon olive oil in fry pan over medium heat. Add onion and peppers and cook till softened. Stir in garlic and cook till fragrant (about 1 minute)

   

4. Add squash and cook until the squash releases excess liquid, stirring occasionally (7-10 minutes)

   

5. Stir in flour and cook for 2 minutes. If the mixture still seems too watery, add more flour and cook for an additional minute or two until desired thickness is achieved. (In next step you will be adding lemon juice and sour cream which will result in making the mixture more moist. ) Remove from heat

   

6. Stir in sour cream, lemon juice and zest, salt & pepper. Taste and adjust seasonings as desired.

   

7. Enjoy! This is also delish with a drizzle of our Lemon White Balsamic Vinegar on top!