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Jul 30, 2019
Chickpeas are a hardy food, but can also be "light" at the same time. This gives the bean an ability to make one's belly totally satisfied with a "comfort food" feeling without making one ready for a nap after a meal. Chickpeas also work well with many different flavors and Dill is no exception to this rule. The lightness of the Chickpeas and the freshness of the Dill make this a delicious early Spring soup! Especially when the calendar says Spring, but the temps are only 50 degrees, this soup hits the spot in between not too heavy and just...
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