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Jul 30, 2019
Ingredients 2-3 medium or 4 small tomatoes sliced thin 1/4 cup + 2 tablespoons O’Live A Little’s Extra Virgin Olive Oil divided 1 clove garlic smashed 2 teaspoons dried oregano 1/4 cup fresh basil chopped, divided salt and pepper 3 cups cooked cannellini/great northern beans (or 2 cans drained, but liquid reserved) 1/4 cup tahini sesame seed paste 2 tablespoons rounded tomato paste 1 cup fresh shredded mozzarella cheese plus more for topping if desired* 2 tablespoons freshly grated parmesan cheese* 1 tablespoon toasted pine nuts Method of Prep Preheat the oven to 425 degrees F. Line a baking sheet...
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