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Jul 30, 2019
8 SERVINGSThis strawberry matcha roll cake is an ultimate summer treat! Delicate sponge cake flavored with Japanese green tea powder and filled with whipped cream and fresh strawberries.IngredientsFor Cake 4 large eggs ¼ cup (30gr) all-purpose flour 5 teaspoons (5gr) matcha green tea powder 1/2 cup (100gr) sugar, divided For Filling ½ cup (120ml) heavy cream 2 tablespoons sugar 2 tablespoons O’Live A Little’s Strawberry Balsamic Vinegar 1 teaspoon matcha green tea powder 7oz (200gr) fresh strawberries, hulled and chopped Powdered sugar for dusting, if desired Method For Prep Preheat the oven to 375° F (190° C). Line 13x9x2-in baking...
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