Yields 6 to 8 servings Ingredients 2 tablespoons rice vinegar 2 tablespoons granulated sugar 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 2 teaspoons Chinese rice wine (or dry sherry) 1/2 teaspoon chili sauce (or according to taste) 1/4 teaspoon sesame oil 1 1/2 teaspoon cornstarch 1 tablespoon water 1 tablespoon vegetable oil (or peanut oil) 3 to 4 medium cloves garlic (finely chopped; 4 teaspoons or 1 1/2 tablespoons chopped garlic) Method Of Prep Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine....
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