Selected estate olives are milled together with the peel of lemons for a zesty lemon flavored oil. Drizzle over salads and seafood. Use for salads, brush on meats, especially chicken. Toss with pasta, asparagus, broccoli, green beans and corn. Add to tuna and olive salad, tabouleh, or Mediterranean fatoush salad. Great for baking!
We Love our Lovely Lemon Extra Virgin Olive Oil goes with so many of our Balsamic Vinegars - Here are just a few: Strawberry White Balsamic Vinegar, Amaretto Dark Balsamic Vinegar, Apricot White Balsamic Vinegar, Garlic White Balsamic Vinegar, Black Fig Dark Balsamic Vinegar, Honey Ginger Peach White Balsamic Vinegar
** Available in 375ML
I love the lemon taste this adds to salad dressings but Dad's favorite is still the Cranberry Pear Vinegar!
Just used this lovely olive oil to roast fresh asparagus… yum!
