Blood Orange Dark Balsamic Vinegar - 375 ML

Create a tantalizing salad of mixed greens, segmented blood oranges, toasted pecans, and shaved parmesan. Drizzle over dark chocolate souffle, French Vanilla ice cream, or a citrus sorbet. Brush on grilled or roasted chicken or roasted pork. Drizzle over prosciutto, grilled peaches or hard cheeses such as Manchego.

Pairs Well With:

Jalapeno EVOO Orange EVOO, Black Pepper EVOO & Roasted Butternut Squash Seed Oil