Blood Orange Extra Virgin Olive Oil - 375 ML

Olives milled with the peel of blood oranges offer a fragrant and delicious oil. Bake salmon or sauté scallops, drizzle over a cabbage/apple salad, or a spinach salad, mix with balsamic vinegar for a salad dressing, brush on chicken or pork before grilling. Light enough to use in baking.

Recipes Ideas: Pearls of Winter Salad, Chocolate Olive Oil Cake With Red Wine, Hasselback Butternut Squash

Pairs Well With:

Italian Fig Balsamic, Traditional White Balsamic Vinegar, Pear White Balsamic Vinegar & Lemon White Balsamic Vinegar.