Ingredients 2 Tbs. Gremolata Extra Virgin Olive Oil 1/4 cup packed finely chopped fresh flat-leaf parsley 1 medium clove of garlic, minced 3 boneless, skinless chicken breast halves (about 6 oz. each) Himalayan salt and freshly ground black pepper Flour for coating the chicken 1 cup homemade or low-salt canned chicken broth 1 Tbsp. fresh lemon juice Preparation In a small bowl, combine the parsley and garlic; set aside. Sprinkle the chicken with salt and pepper and coat both sides with flour. In a large, heavy skillet, heat the Gremolata oil over medium-high heat. When it’s very hot, add the...
Yields 4 ServingsIngredients 4 boneless skinless chicken breast halves (4 ounces each) ½ tsp. salt ¼ tsp. pepper 4 tbsp. O’Live A Little’s Rhubarb Extra Virgin Olive Oil ¼ cup reduced-sodium chicken broth ¼ cup sweet Riesling Wine 1 Large chopped fresh (ripe) peach with 2 tbsp of O’Live A Little Extra Virgin Olive Oil 2 garlic cloves, thinly sliced 3 Tablespoons minced fresh tarragon 1/3 Cup O’Live A Little’s Peach Dark or White Balsamic Vinegar Method Of Prep Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in the Rhubarb Olive Oil. Remove...
Ingredients For the Home-made Bleu Cheese Dressing: 1 tablespoon white wine vinegar 1⁄2 cup milk 2 tablespoons fine-chopped yellow onions 1 clove garlic, crushed 1⁄4 cup parsley, minced 1 cup mayonnaise 1⁄4 cup bleu cheese (such as Rouge Caveman Blue), crumbled into fine pieces 2 tablespoons lemon juice 1⁄4 teaspoon salt 1⁄4 teaspoon fresh-ground black pepper Pinch of cayenne pepper Ingredients For the Wings: 1⁄4 pound butter or margarine (authentic), or you can use 1⁄2 cup of a bold O’Live A Little Extra Virgin Olive Oil 2 tablespoons bottled hot sauce or more to taste if you can take it...
Nothing is better during the crisp fall weather than a slice of warm, moist pumpkin bread. With a bit of our Blood Orange Olive Oil it takes this traditional fall treat up to the next level. To make the pumpkin bread extra flavorful make sure not to skimp on the pumpkin seeds and cinnamon, they add that extra punch full of flavor that you just can't miss out on. Ingredients Cooking spray 3-1/4 oz. (3/4 cup) whole wheat flour 3 oz. (2/3 cup) unbleached all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp....
A little elegance and a little outdoor dining and wine can be a wonderful change of pace this time of year.If you’re a fan of “traditional outings”, a reader of Jane Austin’s Emma and other literature, or if you’re like us and are old enough to remember classic cinema and vintage TV, then you’ll have a pretty good picture in your mind of the quintessential Summer picnic.A checkered blanket, a picnic basket, an array of fine cheeses, and maybe a light refreshing wine.Ahh, nostalgia...That scene could be painted with a romantic couple or a whole family gathered together, dining al...
Ingredients 8 oz of pearled barley 2 cups of water Pink Himalayan Salt & fresh ground pepper 6 tablespoons O’Live A Little Blood Orange Extra Virgin Olive Oil 2 tablespoons O’Live A Little Cranberry Walnut Balsamic Vinegar 4 green onions finely chopped Seeds of 1 pomegranate 1 bunch of flat-leaf parsley, roughly chopped 1 bunch mint, roughly chopped 3 tablespoons of pistachios, toasted, cooled and roughly chopped Method Of Prep Put the pearled barley and water in a pan together with 1 tablespoon of the orange extra virgin olive oil, 1 teaspoon of pink Himalayan salt, bring to boil and...
