Serves 10These little treats are addictive! Although they are called biscuits, they are somewhere between a cookie and a biscuit. A great alternative to crackers or a loaf of bread.Ingredients 31⁄2 oz cold unsalted butter, cut into chunks 31⁄2 oz plain flour, plus extra for flouring 4 oz grated Parmesan-Reggiano cheese 1 beaten egg 1⁄4 teaspoon fine pink Himalayan salt 1⁄2 teaspoon freshly ground black pepper Rosemary sprig, to decorate Instructions Mix the butter, flour, and parmesan together. Season with salt & pepper and knead until you form a dough. Divide the dough in two, and roll each part into...
Ingredients 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed 1/2 cup Kalamata Olives 2 tablespoons tomato paste 3 cloves garlic, thinly sliced 1 6-inch sprig rosemary 3 tablespoons O’Live a Little Italian Classic extra virgin olive oil, plus more for serving 1/4 teaspoon red-pepper flakes, plus more for serving Coarse salt and freshly ground pepper 1/2 cup grated Parmigiano-Reggiano (about 1 1/2 ounces), plus more for serving 2 cups baby arugula (about 2 ounces) Method Of Prep Combine pasta, chickpeas, olives, tomato paste, garlic, rosemary, oil, pepper flakes, and 5 cups water in a large straight-sided skillet....
Ingredients In 3 medium ripe yellow or white peaches, pitted and roughly chopped (about 3 cups) 2 tablespoons sugar 3/4 cup O’Live A Little’s Peach White Balsamic Vinegar 2 slices of ripe peach 1 wedge of lime 4 to 6 fresh mint leaves, plus more for garnish 1-ounce peach shrub 1 1/2 ounces good-quality bourbon 2 dashes orange bitters ice chilled ginger beer Method Of Prep Combine the peaches, sugar, and vinegar. Cover and refrigerate at least 6 and up to 48 hours. Once the peaches have let off about 1 cup of liquid, strain the mixture and discard the...
2 Bottle Prosecco or Champagne 1 large can frozen limeade, thawed 1 – 1 Liter bottle ginger ale 3 - 6 cups of Cranberry Juice (depending on how much you want to taste the cranberry) ¾ cup O’Live A Little Pear or Cranberry Pear White Balsamic Vinegar Ice cubes Orange Slices Fresh Cranberries Method Of Prep Combine all and stir including Orange slices, fresh cranberries. Allow it to sit for 30 minutes to allow orange slices to infuse into the mixture. After infusion, add a generous amount of ice, stir well & Enjoy Also good with the addition of golden...
Fire Cider is a spicy, sweet, and tangy apple cider vinegar tonic infused with roots, fruits, and spices. To the base of certified organic apple cider vinegar, whole, raw, certified organic oranges, lemons, onions, ginger, horseradish, habañero pepper, garlic, and turmeric is added. Why drink fire cider? It is a tonic that has been used for many decades to prevent and fight off colds and flu, boost the immune system aid in digestion, inflammation and more. As a tonic, you can take at least 1 tablespoon daily. It can be enjoyed by itself or can be added to salads, drinks (such as...
O’Live A Little’s Delicious Chocolate, Red Wine & Olive Oil Cake Very easy no electric mixer required! INGREDIENTS: 2 cups of Sugar 1 3/4 cups all-purpose flour—sifted 3/4 cup unsweetened dark cocoa– sifted (such as Valrohna) 1 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon fine sea salt 1 teaspoon cinnamon (optional) 2 eggs 1 cup buttermilk (can make your own with vinegar or lemon juice and milk) 1 cup red wine 1/2 cup O’Live A Little’s Italian Classic Extra Virgin Olive Oil 1 tablespoon O’Live A Little’s Raspberry Balsamic Vinegar, plus more for drizzle and whipped cream Powdered...
